Meat Loaf With Pecan Stuffing Recipe

Name: Meat Loaf With Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 c. white bread crumbs; 1/2 c. milk; 2 eggs; 1/4 c. fat; 2 c. whole wheat bread crumbs; 1/2 c. chopped celery; 1/4 tsp. black pepper; 3/4 c. meat stock or water; 1/2 c. chopped pecans

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. white bread crumbs
1/2 c. milk
2 eggs
1/4 c. fat
2 c. whole wheat bread crumbs
1/2 c. chopped celery
1/4 tsp. black pepper
3/4 c. meat stock or water
1/2 c. chopped pecans

1
Combine
2
beef
3
with
4
green
5
pepper,
6
onion, salt, sauce, white bread crumbs, milk and 1 egg.
7
Mix thoroughly.
8
Place 1/2 of this mixture in bottom of greased loaf pan.
9
Combine 1 egg, fat,
10
whole wheat
11
bread crumbs, celery, black pepper and meat stock
12
or water.
13
Add
14
to this chopped pecans; mix thoroughly. Spread
15
on top of meat mixture.
16
Arrange remaining meat mixture on top
17
of pecan
18
stuffing.
19
Bake
20
at 350u00b0 for 1 1/2 hours and cool slightly before removing from pan.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 tsp. salt, and more.

Yes, Meat Loaf With Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Pecan Stuffing

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