Bacon Cheeseburger Bake – a delicious recipe with cheesy scalloped potatoes, margarine, boiling water, milk, lean ground beef, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400u00b0F In ungreased 8-inch square (2-quart) glass baking dish, combine potato slices, contents of sauce packet from potatoes, margarine and boiling water; mix well. Stir in milk. Bake at 400u00b0F for 20 minutes.
2
Meanwhile, cook ground beef and onion in large skillet over medium-high heat until beef is thoroughly cooked and onion is tender, stirring frequently. Drain if necessary. Stir in ketchup and pepper. Keep warm.
3
Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.
4
Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
1592
kcal
Calories
159
g
Fat
15
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 ounces Hungry Jack cheesy scalloped potatoes, 2 tablespoons margarine or 2 tablespoons butter, 2 cups boiling water, 2/3 cup milk, and more.
Yes, Bacon Cheeseburger Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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