Bacon-Cheese Topped Chicken Recipe

Name: Bacon-Cheese Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 4 1/2 teaspoons vegetable oil; 1/2 teaspoon lemon juice; 4 boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash paprika; 2 cups sliced fresh mushrooms; 2 tablespoons butter; 1 cup shredded monterey jack cheese; 1 cup shredded cheese; 8 slices bacon, partially cooked; 2 teaspoons fresh minced parsley

Servings: persons

1/2 cup Dijon mustard
1/2 cup honey
4 1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash paprika
2 cups sliced fresh mushrooms
2 tablespoons butter
1 cup shredded monterey jack cheese
1 cup shredded cheese
8 slices bacon, partially cooked
2 teaspoons fresh minced parsley

1
In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
2
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
3
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/2 cup honey, 4 1/2 teaspoons vegetable oil, 1/2 teaspoon lemon juice, and more.

Yes, Bacon-Cheese Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Topped Chicken

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