Bacon & Cheese Stuffed Chicken

1. 1

   Evenly top each chicken breast half with cheese and bacon.

2. 2

   Roll up and secure with wooden toothpicks.

3. 3

   Dip chicken in egg, then bread crumbs.

4. 4

   In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally.

5. 5

   Stir in Ragu Pasta Sauce and broth.

6. 6

   Bring to a boil over high heat.

7. 7

   Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.

8. 8

   To serve, arrange chicken and sauce over hot linguine or spaghetti.

9. 9

   Garnish, if desired, with chopped fresh basil or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.