Fukushima Beef Steak

1. 1

   Cut notches into the tendons on each side.

2. 2

   Season both sides lightly with salt.

3. 3

   Melt the beef tallow in the frying pan on a high heat.

4. 4

   Pan-fry the meat in one go over high heat.

5. 5

   Place the meat in the pan and then flip over after one minute.

6. 6

   Pan-fry the other side for one minute as well, then remove from the frying pan.

7. 7

   Garnish a plate with red-leaf lettuce.

8. 8

   Slice the beef with diagonal cuts and arrange on the plate.

9. 9

   Reheat the frying pan.

10. 10

    Add the ingredients and cook until the mixture thickens.

11. 11

    Now you have a sauce.

12. 12

    Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.