Pressure Cooked Stock- Veal Recipe

Name: Pressure Cooked Stock- Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onions coarsely chopped; 2 packages veal bones; 2 stalks celery coarsely chopped; 2 large carrots coarsely chopped; 1 medium turnip peeled and quartered, optional; 1/4 teaspoon black peppercorns whole; 1 each bay leaves; 5 sprigs parsley leaves; 1/2 teaspoon thyme optional, dried; 2 1/2 quarts water cold; 1 teaspoon salt or to taste

Servings: persons

1 tablespoon vegetable oil
1 large onions coarsely chopped
2 packages veal bones
2 stalks celery coarsely chopped
2 large carrots coarsely chopped
1 medium turnip peeled and quartered, optional
1/4 teaspoon black peppercorns whole
1 each bay leaves
5 sprigs parsley leaves
1/2 teaspoon thyme optional, dried
2 1/2 quarts water cold
1 teaspoon salt or to taste

1
Heat the oil in the cooker and saute the onion over medium heat until lightly brown, stirring frequently, about 4 to 5 minutes.
2
Add the remaining ingredients, with just enough water to reach the maximum capacity advised by the manufacturer.
3
Stir carefully to scrape up any browned bits of onion sticking to the bott om of the pot.
4
Lock the lid in place and over high heat bring to high pressure .
5
Adjust the heat to maintain high pressure and cook for 45 minutes.
6
Let the pressure drop naturally, about 20 minutes, or use a quick release method.
7
Remove the lid, tilting it away from you to allow any excess steam to escape.
8
Allow the stock to cool slightly.
9
Strain into a large storage container.
10
Cover and refrigerate overnight.
11
Remove the congealed fat form the top before using or freezing.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onions coarsely chopped, 2 packages veal bones, 2 stalks celery coarsely chopped, and more.

Yes, Pressure Cooked Stock- Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooked Stock- Veal

How did you like this recipe?

Frequently Asked Questions