Bacon-Cheese Rolls

1. 1

   Pick asparagus as round as your finger.

2. 2

   Partially cook asparagus in microwave until half done.

3. 3

   Drain and run under cold water until cool.

4. 4

   Roll in flour with salt and pepper.

5. 5

   Dip in egg mixture of grated Romano cheese, 2 cloves of garlic and some parsley.

6. 6

   Hold up and let egg run off.

7. 7

   Dip in Italian bread crumbs.

8. 8

   Fry in about 1/4-inch oil on medium heat until lightly brown and crunchy.

9. 9

   Drain on paper towels and sprinkle grated Romano cheese over.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.