Bacon-Cheese Oven Omelet

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly butter 9-inch round baking dish, such as a cake pan.

3. 3

   Arrange cheese slices in bottom.

4. 4

   Cook bacon in large skillet over low heat until done but still flexible; drain well on paper towels.

5. 5

   Chop 4 pieces; halve remaining 3 slices crosswise and curl each into a spiral.

6. 6

   Whisk eggs and milk;season with salt and pepper.

7. 7

   Stir in chopped bacon and pour over cheese.

8. 8

   Bake 25 minutes.

9. 9

   Arrange bacon curls around edge and bake 5 additional minutes.

10. 10

    Garnish with parsley in center, cool 5 minutes, cut into 6 wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.