Bacon-Cheese Muffins

1. 1

   In a large skillet cook bacon until crisp.

2. 2

   Drain; keep drippings.

3. 3

   Add enough oil to make 1/3 cup.

4. 4

   In small bowl mix drippings, egg and milk; set aside.

5. 5

   Crumble bacon and set aside. In large bowl combine flour and baking powder.

6. 6

   Make a well in center.

7. 7

   Add drippings and egg mixture all at once to flour mixture, stirring just until moist.

8. 8

   Batter should be lumpy.

9. 9

   Fold in bacon and cheese.

10. 10

    Spoon into greased muffin cups about 3/4 full.

11. 11

    Bake at 400u00b0 in preheated oven for 15 to 20 minutes or until golden brown.

12. 12

    Remove and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.