Bacon & Cheese Meatball Sliders Recipe

Name: Bacon & Cheese Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen bread dough dinner rolls; 1 egg; 1 teaspoon water; 1 tablespoon sesame seeds; 3/4 cup seasoned bread crumbs; 6 bacon strips, cooked and crumbled; 2 eggs, lightly beaten; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic salt; 1-1/2 pounds ground sirloin; 1 medium sweet red pepper or green pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 6 slices process American cheese, cut into quarters

Servings: persons

12 frozen bread dough dinner rolls
1 egg
1 teaspoon water
1 tablespoon sesame seeds
3/4 cup seasoned bread crumbs
6 bacon strips, cooked and crumbled
2 eggs, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
1-1/2 pounds ground sirloin
1 medium sweet red pepper or green pepper, cut into 1-inch pieces
1 small red onion, cut into 1-inch pieces
6 slices process American cheese, cut into quarters

1
Thaw dough according to package directions. Cut each roll in half; reshape portions into balls. Place 2 in. apart on lightly greased
2
. Cover with clean kitchen towels; let rise in a warm place until almost doubled, about 30 minutes.
3
Uncover dough; gently press to flatten slightly. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Bake at 400u00b0 for 8-10 minutes or until golden brown. Remove to wire racks.
4
In a large bowl, combine the first five kabob ingredients. Crumble beef over mixture and mix well. Shape into 24 patties. On 24 metal or soaked wooden skewers, alternately thread patties, red pepper and onion, inserting patties sideways.
5
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium-high heat for 4-5 minutes on each side or until patties are no longer pink. Remove from the grill; immediately top patties with cheese. Cut buns in half; assemble sliders.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 frozen bread dough dinner rolls, 1 egg, 1 teaspoon water, 1 tablespoon sesame seeds, and more.

Yes, Bacon & Cheese Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Cheese Meatball Sliders

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