How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 4 baking potatoes, peeled and cut into 1-inch pieces, 1 3/4 tsp. salt, 1/2 c. heavy cream, 4 Tbsp. butter, and more.

Is Bacon-Cheese Mashed Potatoes suitable as meat & poultry?

Yes, Bacon-Cheese Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Mashed Potatoes Recipe

Name: Bacon-Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled and cut into 1-inch pieces; 1 3/4 tsp. salt; 1/2 c. heavy cream; 4 Tbsp. butter; 1/4 tsp. ground black pepper; 8 slices bacon, cooked crisp and crumbled; 2 c. grated sharp Cheddar cheese; 1/4 c. sour cream; 1/4 c. chopped fresh chives; freshly ground black pepper

Try this homemade Bacon-Cheese Mashed Potatoes recipe the whole family will love. Made with baking potatoes, salt, heavy cream and butter. Easy step-by-…

This Bacon-Cheese Mashed Potatoes relies on simple, everyday ingredients such as salt, heavy cream, butter and ground black pepper. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Cheese Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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