How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 4 baking potatoes, peeled and cut into 1-inch pieces, 1 3/4 tsp. salt, 1/2 c. heavy cream, 4 Tbsp. butter, and more.

Is Bacon-Cheese Mashed Potatoes suitable as meat & poultry?

Yes, Bacon-Cheese Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Mashed Potatoes Recipe

Name: Bacon-Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled and cut into 1-inch pieces; 1 3/4 tsp. salt; 1/2 c. heavy cream; 4 Tbsp. butter; 1/4 tsp. ground black pepper; 8 slices bacon, cooked crisp and crumbled; 2 c. grated sharp Cheddar cheese; 1/4 c. sour cream; 1/4 c. chopped fresh chives; freshly ground black pepper

Bacon-Cheese Mashed Potatoes

Eats Now Editorial Team · 1117 kcal · Meat & Poultry

Bacon-Cheese Mashed Potatoes – a delicious recipe with baking potatoes, salt, heavy cream, butter, ground black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Cheese Mashed Potatoes

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