Bacon Cheese Lettuce And Tomato Sandwich Recipe

1. 1

   1.

2. 2

   PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS.

3. 3

   L00200 Or possibly

4. 4

   2.

5. 5

   PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING.

6. 6

   TOP WITH SECOND SLICE OF BREAD.

7. 7

   3.

8. 8

   CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.

9. 9

   **ALL NOTES ARE PER 100 PORTIONS.

10. 10

    NOTE: 1.

11. 11

    IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN.

12. 12

    COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.

13. 13

    NOTE: 2.

14. 14

    IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P.

15. 15

    WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P.

16. 16

    WILL YIELD 5 LB TRIMMED LETTUCE.

17. 17

    NOTE: 3.

18. 18

    FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.

19. 19

    NOTE:

20. 20

    4.

21. 21

    OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

22. 22

    Don't TOAST RYE Or possibly PUMPERNICKEL BREADS.

23. 23

    NOTE:

24. 24

    5.

25. 25

    IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

* Per serving · 4 servings · Values may vary.