Bacon Cheese Lettuce And Tomato Sandwich Recipe

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   1.

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   PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS.

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   L00200 Or possibly

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   2.

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   PLACE 1 SLICE CHEESE, 2 SLICES BACON, AND 2 SLICES TOMATOES AND LETTUCE LEAF ON 1 SLICE OF BREAD; SPREAD SECOND SLICE OF BREAD WITH ABOUT 2 TSP SALAD DRESSING.

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   TOP WITH SECOND SLICE OF BREAD.

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   3.

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   CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.

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   **ALL NOTES ARE PER 100 PORTIONS.

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    NOTE: 1.

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    IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN.

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    COOK BACON ACCORDING TO EQUIPMENT MANUFACTURER'S DIRECTIONS.

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    NOTE: 2.

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    IN STEP 2, 10 LB 3 Ounce FRESH TOMATOES A.P.

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    WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 Ounce FRESH LETTUCE A.P.

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    WILL YIELD 5 LB TRIMMED LETTUCE.

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    NOTE: 3.

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    FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.

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    NOTE:

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    4.

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    OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

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    Don't TOAST RYE Or possibly PUMPERNICKEL BREADS.

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    NOTE:

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    5.

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    IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

* Per serving · 4 servings · Values may vary.

No additional tips available.