How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of celery soup, 1 (3 lb.) pot roast, salt and pepper to taste, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (3 lb.) pot roast; salt and pepper to taste; 2 Tbsp. shortening; 1 envelope onion soup mix; 1 soup can water

Crock-Pot Roast – a delicious recipe with cream of mushroom soup, cream of celery soup, salt, shortening, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
1 can cream of celery soup
1 (3 lb.) pot roast
salt and pepper to taste
2 Tbsp. shortening
1 envelope onion soup mix
1 soup can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage And Rosemary Pork Chops
Weight Watchers Crock-Pot Chicken Paella
Bratwurst - Braised With Apples, Cabbage And Carrots
Stove Top Smoker Winter Hamburgers

Crock-Pot Roast

How did you like this recipe?

Frequently Asked Questions