How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Hors D'Oeuvres?

You need 4 ingredients. The key ingredients include: 1 c. Gruyere or Jarlsberg cheese, grated, 1 c. mayonnaise, 1 lb. bacon, cooked and crumbled, cooked, chopped onion (optional).

Is Bacon-Cheese Hors D'Oeuvres suitable as meat & poultry?

Yes, Bacon-Cheese Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Hors D'Oeuvres Recipe

Name: Bacon-Cheese Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Gruyere or Jarlsberg cheese, grated; 1 c. mayonnaise; 1 lb. bacon, cooked and crumbled; cooked, chopped onion (optional)

Bacon-Cheese Hors D'Oeuvres – a delicious recipe with Gruyere, mayonnaise, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Gruyere or Jarlsberg cheese, grated
1 c. mayonnaise
1 lb. bacon, cooked and crumbled
cooked, chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheese Hors D'Oeuvres

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