Kanya's Mushroom Burgers Recipe

Name: Kanya's Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams erinjii mushroom; 2 shallots; 2 clove garlic; 1 small sliced of pumpkin; 1/2 potato; 1/3 tsp oregano; 1 bunch spring onion; 1 marinated sauce from mushroom bacon; 2 tbsp grated parmesan cheese; 1 1/2 tbsp bread crumbs; 1 egg yolk; 1 salt and pepper to taste; 2 slice cheese; 1 burger bun; 1 extra sauce for burger bun,like mustard and mayonaise; 1 1/2 tbsp olive oil

Servings: persons

150 grams erinjii mushroom
2 shallots
2 clove garlic
1 small sliced of pumpkin
1/2 potato
1/3 tsp oregano
1 bunch spring onion
1 marinated sauce from mushroom bacon
2 tbsp grated parmesan cheese
1 1/2 tbsp bread crumbs
1 egg yolk
1 salt and pepper to taste
2 slice cheese
1 burger bun
1 extra sauce for burger bun,like mustard and mayonaise
1 1/2 tbsp olive oil

1
Roughly chopp mushroom ,slice shallots and minced garlic,dice potato,pumpkin,set aside
2
Add oil to sauce pan ,on low heat stir in shallots until light brown ,add diced pumpkin and potato,garlic ,stir until all soft ,dont let it burn ,this is important
3
Add roughly chopped mushroom ,take a bit time to stir about 3 mins ,will see mushroom juice,keep stir until almost dry,heat off and transfer to mixing bowl ,let it cool a bit as you can use your palm to touch
4
In mixing bowl ,add parmesan cheese,bread crumbs,egg yolk,marinate sauce,little extra salt and pepper ,chopped spring onion ,use your hand to mix all well
5
Now i guess you wonder,all is not stick together yet ,use one spoon to smash potato and pumpkin ,mix again, all will become sticky !
6
Now is ready to form mushroom burgers patties ,you will get 2 large patty...i will grill only 1 and another one i will keep to make mushroom tbone steak in next recipe :)
7
Grill on medium heat until brown ,warm burger bun ,add sliced cheese ,mushroom bacon ,assembled to delicious mushroom burger :) nommm noomm :)

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 grams erinjii mushroom, 2 shallots, 2 clove garlic, 1 small sliced of pumpkin, and more.

Yes, Kanya's Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Mushroom Burgers

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