Kristen's "chicken" Turkey Dinner!

1. 1

   Preheat oven to 350.

2. 2

   Pour the 2 cans of soup in the bottom of a baking pan.

3. 3

   Place the chicken breasts over the soup.

4. 4

   Place the swiss cheese slices over the chicken.

5. 5

   Pour in the stuffing over the whole pan.

6. 6

   Pour the melted butter over the stuffing to cover.

7. 7

   If you need more butter to cover, you can melt more, but I use water if I have any dry spots.

8. 8

   You don't want it to be mushy wet, just enough to be a little moist.

9. 9

   Cover with foil and bake for an hour.

10. 10

    If you want, after the hour, uncover the pan and cook for another 5 minutes to brown the stuffing a little more.

11. 11

    Please give me any feedback or other ideas to add!

12. 12

    My family loves this, I hope you do too!

* Per serving · 4 servings · Values may vary.

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