How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Roasted Turkey Breast With Savory Herb Glaze?

You need 10 ingredients. The key ingredients include: 1/4 cup Karo(R) Lite Syrup, 1/4 cup chicken broth, 1 tablespoon Argo(R) Corn Starch, 1 tablespoon orange juice concentrate, and more.

Is Lite Roasted Turkey Breast With Savory Herb Glaze suitable as meat & poultry?

Yes, Lite Roasted Turkey Breast With Savory Herb Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Roasted Turkey Breast With Savory Herb Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Roasted Turkey Breast With Savory Herb Glaze

Name: Lite Roasted Turkey Breast With Savory Herb Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Karo(R) Lite Syrup; 1/4 cup chicken broth; 1 tablespoon Argo(R) Corn Starch; 1 tablespoon orange juice concentrate; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons Spice Islands(R) Celery Salt; 3/4 teaspoon Spice Islands Sage; 3/4 teaspoon Spice Islands Thyme; 1/4 teaspoon Spice Islands Garlic Powder; 1 1/2 pounds boneless, skinless turkey breast tenderloins

Try this homemade Lite Roasted Turkey Breast With Savory Herb Glaze recipe the whole family will love. Made with Syrup, chicken broth, Starch and orange…

This Lite Roasted Turkey Breast With Savory Herb Glaze relies on simple, everyday ingredients such as karo(r) lite syrup, chicken broth, argo(r) corn starch and orange juice concentrate. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lite Roasted Turkey Breast With Savory Herb Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions