How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams), 2 cups shredded cheddar cheese (225 grams), 2 cups shredded monterey jack cheese (230 grams), ½ cup milk (recommends Carb Countdown, 120 milliliters), and more.

Is Bacon Cheese Dip suitable as meat & poultry?

Yes, Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams); 2 cups shredded cheddar cheese (225 grams); 2 cups shredded monterey jack cheese (230 grams); ½ cup milk (recommends Carb Countdown, 120 milliliters); ½ cup heavy cream (120 milliliters); 2 tablespoons brown mustard (30 grams); 1 tablespoon minced onion (10 grams); 2 teaspoons Worcestershire sauce; ½ teaspoon salt or ½ teaspoon vege-sal; ¼ teaspoon cayenne; 1 lb bacon, cooked, drained, and crumbled

Bacon Cheese Dip

Eats Now Editorial Team · 1585 kcal · Meat & Poultry

Bacon Cheese Dip – a delicious recipe with cheese, cheddar cheese, shredded monterey jack cheese, milk, heavy cream, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Cheese Dip

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