How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams), 2 cups shredded cheddar cheese (225 grams), 2 cups shredded monterey jack cheese (230 grams), ½ cup milk (recommends Carb Countdown, 120 milliliters), and more.

Is Bacon Cheese Dip suitable as meat & poultry?

Yes, Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams); 2 cups shredded cheddar cheese (225 grams); 2 cups shredded monterey jack cheese (230 grams); ½ cup milk (recommends Carb Countdown, 120 milliliters); ½ cup heavy cream (120 milliliters); 2 tablespoons brown mustard (30 grams); 1 tablespoon minced onion (10 grams); 2 teaspoons Worcestershire sauce; ½ teaspoon salt or ½ teaspoon vege-sal; ¼ teaspoon cayenne; 1 lb bacon, cooked, drained, and crumbled

Try this homemade Bacon Cheese Dip recipe the whole family will love. Made with cheese, cheddar cheese, shredded monterey jack cheese and milk. Easy ste…

This Bacon Cheese Dip relies on simple, everyday ingredients such as brown mustard (30 grams), minced onion (10 grams), worcestershire sauce and salt or ½ teaspoon vege-sal. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions