Coriander Teriyaki Flank Steak

1. 1

   Press coriander onto both sides of steak and put steak on a large plate.

2. 2

   Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat.

3. 3

   Marinate, turning occasionally, 10 minutes.

4. 4

   Preheat broiler.

5. 5

   Heat an oiled broiler pan about 3 inches from broiler until hot.

6. 6

   Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare.

7. 7

   Transfer steak to a cutting board and let stand 5 minutes before slicing.

8. 8

   Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.