How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Coins?

You need 5 ingredients. The key ingredients include: 1 frozen pre-rolled puff pastry sheet (1/2 of 425-g pkg.), thawed, 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/4 cup Oscar Mayer Real Bacon Bits, 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, and more.

Is Bacon-Cheese Coins suitable as meat & poultry?

Yes, Bacon-Cheese Coins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Coins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Coins Recipe

Name: Bacon-Cheese Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pre-rolled puff pastry sheet (1/2 of 425-g pkg.), thawed; 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/4 cup Oscar Mayer Real Bacon Bits; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 egg yolk, beaten

Try this homemade Bacon-Cheese Coins recipe the whole family will love. Made with frozen pre, Philadelphia, Oscar Mayer and Cheddar Cheese. Easy step-by…

This Bacon-Cheese Coins relies on simple, everyday ingredients such as oscar mayer real bacon bits and egg yolk, beaten. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 frozen pre-rolled puff pastry sheet (1/2 of 425-g pkg.), thawed
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup Oscar Mayer Real Bacon Bits
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1 egg yolk, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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