Bacon-Cheese Coins

1. 1

   Unroll pastry onto parchment-covered baking sheet; cut crosswise in half to make 2 rectangles.

2. 2

   Spread with cream cheese product, leaving 1/2-inch border on one long side of each.

3. 3

   Sprinkle with bacon and cheddar.

4. 4

   Brush borders of pastry with egg.

5. 5

   Roll up each tightly to form log, starting at side without the border.

6. 6

   Freeze 1 hour.

7. 7

   Heat oven to 400 degrees F. Cut each log into 20 (1/2-inch-thick) slices.

8. 8

   Return, cut sides down, to prepared baking sheet.

9. 9

   Bake 16 to 18 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.