Smoky Brussels Sprouts Gratin Recipe

Name: Smoky Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3); 3 -4 slices bacon, diced (I used thick sliced bacon); 1 tablespoon butter; 8 ounces shallots, very thinly sliced; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 3 ounces cream cheese; 6 ounces smoked gouda cheese; salt; pepper; 1 pinch nutmeg; 3 tablespoons butter; 1 ½ cups fresh breadcrumbs

Servings: persons

1 12 lbs Brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3)
3 -4 slices bacon, diced (I used thick sliced bacon)
1 tablespoon butter
8 ounces shallots, very thinly sliced
2 tablespoons butter
2 tablespoons flour
2 cups milk
3 ounces cream cheese
6 ounces smoked gouda cheese
salt
pepper
1 pinch nutmeg
3 tablespoons butter
1 ½ cups fresh breadcrumbs

1
Prepare Brussels sprouts and drain well.
2
Cook diced bacon until well done but not too crisp.
3
Remove bacon to a paper towel but leave the bacon fat in the pan.
4
Add the 1 Tbsp butter to pan and heat until sizzling and add the shallots.
5
Saute over low heat until shallots start to brown, but don't allow to brown too much.
6
In saucepan, melt 2 Tbsp butter and add the flour.
7
Stir for about 2 minutes to cook the flour.
8
Slowly whisk in the milk.
9
Cook until the mixture simmers and allow to thicken for about 3 minutes more.
10
Stir in cream cheese and smoked Gouda until completely melted.
11
In a large non-stick saute pan, melt 3 Tbsp butter until sizzling and add breadcrumbs.
12
Stir well to coat and toast slightly.
13
Mix the bacon and shallots with the cheese sauce and stir into cooked Brussels sprouts.
14
Place into shallow casserole dish.
15
Sprinkle toasted breadcrumbs over casserole and bake in medium oven (350F) until casserole is bubbly and hot.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs Brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), 3 -4 slices bacon, diced (I used thick sliced bacon), 1 tablespoon butter, 8 ounces shallots, very thinly sliced, and more.

Yes, Smoky Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Brussels Sprouts Gratin

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