Grilled Mojo BBQ Pork

1. 1

   Place meat in large resealable plastic bag.

2. 2

   Cut each of 2 oranges into 4 wedges; squeeze over meat to release juices.

3. 3

   Add squeezed wedges and all remaining ingredients except barbecue sauce to bag.

4. 4

   Seal bag; turn to evenly coat meat with dressing mixture.

5. 5

   Refrigerate overnight to marinate.

6. 6

   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.

7. 7

   Close lid; heat grill to 350 degrees F. Remove meat from marinade, reserving marinade ingredients in bag; place meat on large sheet of heavy-duty foil.

8. 8

   Top with onions, orange wedges and reserved marinade; fold foil to make packet.

9. 9

   Discard plastic bag.

10. 10

    Place packet on grate over unlit area; cover grill with lid.

11. 11

    Grill packet 1-1/2 hours or until meat is done (145 degrees F), monitoring for consistent grill temperature.

12. 12

    Remove meat from packet; place on grill grate.

13. 13

    Discard foil, onions, orange wedges and marinade.

14. 14

    Grill meat 10 min., turning and brushing occasionally with 1/2 cup barbecue sauce.

15. 15

    Remove meat from grill.

16. 16

    Cut remaining orange in half; squeeze over meat.

17. 17

    Slice meat.

18. 18

    Serve with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.