Bacon-Cheese Biscuits

1. 1

   Combine flour and sugar.

2. 2

   Cut in shortening with a pastry blender until mixture resembles coarse meal; set aside.

3. 3

   Combine buttermilk and soda, stirring until soda dissolves.

4. 4

   Add mixture to bacon, cheese and flour mixture, stirring until all ingredients are moistened.

5. 5

   Turn out dough onto lightly floured surface and knead slightly 4 to 5 times.

6. 6

   Roll dough to 1/2-inch thickness. Cut with a biscuit cutter.

7. 7

   Place on lightly greased baking sheet. Bake at 425u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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