Bacon, Cheese, and Spinach Stuffed Turkey Loaf

Name: Bacon, Cheese, and Spinach Stuffed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups fresh spinach (I use prewashed salad mix); 2 garlic cloves (minced); 10 slices turkey bacon (cooked and crumbled); 2 cups shredded sharp cheddar cheese; 4 ounces cream cheese, light (softened); 1 lb ground turkey; 1 egg; ½ cup green pepper; 12 zucchini (finely chopped or shredded); 1 cup cheddar french-fried onions (crushed); 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 4 tablespoons ketchup; salt and pepper (to taste); ½ teaspoon crushed red pepper flakes (optional)

Servings: persons

1 tablespoon olive oil
2 cups fresh spinach (I use prewashed salad mix)
2 garlic cloves (minced)
10 slices turkey bacon (cooked and crumbled)
2 cups shredded sharp cheddar cheese
4 ounces cream cheese, light (softened)
1 lb ground turkey
1 egg
½ cup green pepper
12 zucchini (finely chopped or shredded)
1 cup cheddar french-fried onions (crushed)
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
4 tablespoons ketchup
salt and pepper (to taste)
½ teaspoon crushed red pepper flakes (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
For filling:.
3
Heat olive oil over medium high heat.
4
Add spinach and garlic.
5
Cook until spinach is wilted.
6
Transfer to a cutting board.
7
When cool, chop the spinach.
8
Combine chopped spinach, cooked turkey bacon, sharp cheddar cheese, and softened cream cheese.
9
Set filling aside.
10
For loaf:.
11
Combine ground turkey, egg, green peppers, zucchini, cheddar French-fried onions (crushed), Worcestershire sauce, mustard, ketchup, salt and pepper, and crushed red pepper flakes if using.
12
In a wax paper lined, 9 x 13 pan, pat out the turkey mixture.
13
Top with the filling mixture.
14
Roll jelly-roll style.
15
Seal the ends.
16
Bake for 1 hour to 1 hour and 15 minutes until browned.
17
Let sit for about five minutes.
18
Slice and serve.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups fresh spinach (I use prewashed salad mix), 2 garlic cloves (minced), 10 slices turkey bacon (cooked and crumbled), and more.

Yes, Bacon, Cheese, and Spinach Stuffed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!