Bacon, Cheese, and Spinach Stuffed Turkey Loaf Recipe

Name: Bacon, Cheese, and Spinach Stuffed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups fresh spinach (I use prewashed salad mix); 2 garlic cloves (minced); 10 slices turkey bacon (cooked and crumbled); 2 cups shredded sharp cheddar cheese; 4 ounces cream cheese, light (softened); 1 lb ground turkey; 1 egg; ½ cup green pepper; 12 zucchini (finely chopped or shredded); 1 cup cheddar french-fried onions (crushed); 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 4 tablespoons ketchup; salt and pepper (to taste); ½ teaspoon crushed red pepper flakes (optional)

Servings: persons

1 tablespoon olive oil
2 cups fresh spinach (I use prewashed salad mix)
2 garlic cloves (minced)
10 slices turkey bacon (cooked and crumbled)
2 cups shredded sharp cheddar cheese
4 ounces cream cheese, light (softened)
1 lb ground turkey
1 egg
½ cup green pepper
12 zucchini (finely chopped or shredded)
1 cup cheddar french-fried onions (crushed)
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
4 tablespoons ketchup
salt and pepper (to taste)
½ teaspoon crushed red pepper flakes (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
For filling:.
3
Heat olive oil over medium high heat.
4
Add spinach and garlic.
5
Cook until spinach is wilted.
6
Transfer to a cutting board.
7
When cool, chop the spinach.
8
Combine chopped spinach, cooked turkey bacon, sharp cheddar cheese, and softened cream cheese.
9
Set filling aside.
10
For loaf:.
11
Combine ground turkey, egg, green peppers, zucchini, cheddar French-fried onions (crushed), Worcestershire sauce, mustard, ketchup, salt and pepper, and crushed red pepper flakes if using.
12
In a wax paper lined, 9 x 13 pan, pat out the turkey mixture.
13
Top with the filling mixture.
14
Roll jelly-roll style.
15
Seal the ends.
16
Bake for 1 hour to 1 hour and 15 minutes until browned.
17
Let sit for about five minutes.
18
Slice and serve.

1005

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Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups fresh spinach (I use prewashed salad mix), 2 garlic cloves (minced), 10 slices turkey bacon (cooked and crumbled), and more.

Yes, Bacon, Cheese, and Spinach Stuffed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese, and Spinach Stuffed Turkey Loaf

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