Savory Sausage and Mushroom Stuffing Recipe

Name: Savory Sausage and Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 lb sweet Italian sausage, casings removed (pork or turkey); 1 teaspoon dried basil; 1 teaspoon dried marjoram; 34 lb cremini mushroom, sliced; 10 cups fresh bread, crumbs made from day-old Italian bread; 1 cup freshly grated parmesan cheese; ½ cup chopped fresh parsley; 2 cups turkey broth or 2 cups chicken broth, as needed; salt; freshly ground black pepper

Servings: persons

¼ cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb sweet Italian sausage, casings removed (pork or turkey)
1 teaspoon dried basil
1 teaspoon dried marjoram
34 lb cremini mushroom, sliced
10 cups fresh bread, crumbs made from day-old Italian bread
1 cup freshly grated parmesan cheese
½ cup chopped fresh parsley
2 cups turkey broth or 2 cups chicken broth, as needed
salt
freshly ground black pepper

1
In a large skillet, heat 2 tablespoons oil over medium heat; add in onion and garlic; cook/stir often, until the onion is softened, about 3 minutes.
2
Add in sausage, basil, and marjoram; cook/stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes; scrape into a big bowl.
3
Add the remaining 2 tablespoons oil to the skillet and heat over medium heat.
4
Add mushrooms; cook until mushrooms give off their juices, they evaporate, and the mushrooms begin to brown, about 8 minutes.
5
Add the mushrooms to the sausage in the bowl; mix in the bread crumbs, mushrooms, Parmesan cheese, and parsley.
6
Gradually stir in about 1 1/2 cups of broth; season with salt and pepper to taste.
7
Transfer to a lightly buttered casserole; drizzle with 1/2 cup broth; cover and bake at 350 for 30 minutes (uncover the last 15 minutes for crustier top).

1380

kcal

Calories

Fat

137

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 1 lb sweet Italian sausage, casings removed (pork or turkey), and more.

Yes, Savory Sausage and Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage and Mushroom Stuffing

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