Buttermilk Waffles

1. 1

   Combine flour, baking powder, sugar, salt and cashews in a mixer.

2. 2

   Add the eggs and buttermilk and mix at medium speed until smooth.

3. 3

   Add the melted butter and mix until incorporated.

4. 4

   In another bowl, beat the egg whites until stiff and fold into the batter.

5. 5

   Heat your waffle iron and cook your waffles as usual.

6. 6

   Blueberry topping:

7. 7

   Combine the sugar, lemon and water in a 1 quart pot and cook over medium heat until the sugar melts.

8. 8

   Pour in the blueberries and cook, stirring, for 1 minute.

9. 9

   pour into a bowl and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.