Smooth White Grape Gazpacho

1. 1

   Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes.

2. 2

   With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.

3. 3

   To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.

4. 4

   Note: Gazpacho can be served immediately but is even better if refrigerated until very cold.

5. 5

   Stir well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.