How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 10 ingredients. The key ingredients include: 2 (11 ounce) cans white shoepeg corn, drained well, 8 ounces sour cream, ½ cup chopped onion, ½ cup chopped bell pepper, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans white shoepeg corn, drained well; 8 ounces sour cream; ½ cup chopped onion; ½ cup chopped bell pepper; ½ cup chopped celery; 1 (10 3/4 ounce) can cream of celery soup; ½ cup sharp cheddar cheese, shredded; salt and pepper; 32 Ritz crackers, crushed (1 stack); ½ cup melted butter or ½ cup margarine

Shoepeg Corn Casserole

Eats Now Editorial Team · 443 kcal · Soups & Stews

Shoepeg Corn Casserole – a delicious recipe with white shoepeg corn, sour cream, onion, bell pepper, celery, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shoepeg Corn Casserole

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