How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Veggie Pizza?

You need 8 ingredients. The key ingredients include: 1 can (13.8 oz.) refrigerated pizza crust, 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/2 cup KRAFT Cucumber Ranch Dressing, divided, 1-1/2 cups KRAFT Shredded Cheddar Cheese, and more.

Is Bacon Cheddar Veggie Pizza suitable as meat & poultry?

Yes, Bacon Cheddar Veggie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Veggie Pizza Recipe

Name: Bacon Cheddar Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.8 oz.) refrigerated pizza crust; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup KRAFT Cucumber Ranch Dressing, divided; 1-1/2 cups KRAFT Shredded Cheddar Cheese; 1-1/2 cups finely chopped cooked chicken; 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1-1/2 cups finely shredded lettuce; 1 tomato, finely chopped

Try this homemade Bacon Cheddar Veggie Pizza recipe the whole family will love. Made with crust, Mayonnaise, Cucumber and Cheddar Cheese. Easy step-by-s…

This Bacon Cheddar Veggie Pizza relies on simple, everyday ingredients such as finely shredded lettuce and tomato, finely chopped. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Cucumber Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon Cheddar Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions