Turkey Fricassee Recipe

Name: Turkey Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs cooked turkey, chopped; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 2 -3 carrots, chopped; 2 -3 stalks celery, chopped; 16 ounces frozen chopped broccoli (or fresh if you've got it); 1/2 cup flour; 4 tablespoons butter; 4 cups stock (chicken or turkey); salt and pepper

Servings: persons

1
Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
2
Melt the butter in a pot or dutch oven.
3
Add onion and cook until translucent.
4
Add flour to the onion and butter in the pan and stir until combined.
5
Cook flour mixture for about a minute.
6
Add stock.
7
Stirring constantly, heat until mixture comes to a boil and thickens.
8
Add the rest of the ingredients.
9
Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs cooked turkey, chopped, 1 medium onion, chopped, 8 ounces mushrooms, sliced, 2 -3 carrots, chopped, and more.

Yes, Turkey Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions