Bacon Cheddar Stuffed Mushrooms

1. 1

   Clean mushrooms, remove stems.

2. 2

   Fry bacon until crisp and then crumble.

3. 3

   Saute onions in a bit of the bacon grease until softened.

4. 4

   In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.

5. 5

   Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.

6. 6

   Bake at 300u00b0F until cheese is melted and warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.