Pork Chop And Stuffing Bake Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Arrange pork chops in a 13x9 baking dish, leaving space in center for stuffing.

3. 3

   Bake 20 min or possibly till pork chops begin to brown.

4. 4

   Meanwhile, prepare stuffing mix according to package directions, adding onions, celery, and sage with the seasoning packet.

5. 5

   Combine soup, lowfat milk, and parsley; remove pork chops from oven.

6. 6

   With spoon, carefully mound stuffing in center of baking dish.

7. 7

   Spoon soup mix over chops.

8. 8

   Bake 15 min more or possibly till pork is tender (160 degrees internal temperature).

* Per serving · 4 servings · Values may vary.

No additional tips available.