Bacon & Cheddar Scones Recipe

Name: Bacon & Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cut into pieces; 1 cup grated cheddar cheese; 1/4 cup thinly sliced green onion; 1/2 cup pecan halves, chopped; 1/4 teaspoon fresh ground black pepper; 4 slices bacon, crisply cooked, drained and crumbled; 1 cup heavy cream

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cut into pieces
1 cup grated cheddar cheese
1/4 cup thinly sliced green onion
1/2 cup pecan halves, chopped
1/4 teaspoon fresh ground black pepper
4 slices bacon, crisply cooked, drained and crumbled
1 cup heavy cream

1
Preheat the oven to 400u00b0F.
2
Mix flour, baking powder, and salt in a large bowl. Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal. Stir in cheese, green onions, pecans, pepper and bacon until well mixed. Add cream and stir until dough forms, being careful not to overwork.
3
Turn out onto a lightly floured surface and press until it holds together. Flatten into 2 circles, about 7 inches in diameter and 3/4-inch thick and cut each circle into 8 wedges with a sharp knife. Transfer to a parchment paper lined baking sheet, leaving a little space between each wedge. Bake until golden brown, 22 to 23 minutes. Serve warm.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup unsalted butter, cut into pieces, and more.

Yes, Bacon & Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon & Cheddar Scones

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