Bacon Cheddar Rolled Omelet

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease foil with cooking spray.

3. 3

   Place foil in bottom of 13x9-inch baking dish.

4. 4

   Whisk together flour, milk, butter and eggs until smooth.

5. 5

   Pour carefully into prepared pan.

6. 6

   Sprinkle with bacon.

7. 7

   Bake until eggs are set 15 to 18 minutes.

8. 8

   Remove from oven and immediately sprinkle with cheese.

9. 9

   Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.