Open-Faced Pizza Burgers

1. 1

   In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.

2. 2

   Place on ungreased

3. 3

   . Broil 4 in. from the heat for 2 minutes or until cheese is melted.

4. 4

   To freeze for quick lunches later, place the split and toasted buns on a

5. 5

   . Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers.

6. 6

   To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.