How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Potato Topping?

You need 3 ingredients. The key ingredients include: 1 c. light or cholesterol-free mayonnaise, 1/2 c. (2 oz.) shredded Cheddar cheese, 1/4 c. crumbled, cooked bacon or real bacon bits.

Is Bacon-Cheddar Potato Topping suitable as meat & poultry?

Yes, Bacon-Cheddar Potato Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Potato Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Potato Topping Recipe

Name: Bacon-Cheddar Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light or cholesterol-free mayonnaise; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/4 c. crumbled, cooked bacon or real bacon bits

Bacon-Cheddar Potato Topping – a delicious recipe with light, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. light or cholesterol-free mayonnaise
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. crumbled, cooked bacon or real bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheddar Potato Topping

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