Warm up with this hearty Bacon Cheddar Potato Soup recipe. Made with milk, russet potatoes, cheddar cheese and onion. Easy step-by-step instructions inc…
This Bacon Cheddar Potato Soup relies on simple, everyday ingredients such as (480 ml) milk, dried dill weed, dried rosemary and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026