Bacon Cheddar Popovers – a delicious recipe with flour, salt, eggs, milk, shredded sharp cheddar cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450u00b0F.
2
2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
3
3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450u00b0 for 15 minutes. Reduce oven temperature to 350u00b0 and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
4
4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
5
5. Serve warm. (Re-heat at 350u00b0 for 5 minutes to crisp the outside edges, if needed.).
466
kcal
Calories
27
g
Fat
27
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 2 eggs, 1 cup milk, and more.
Yes, Bacon Cheddar Popovers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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