Egg in a Roll

1. 1

   turn oven to 180 degrees.

2. 2

   slice top thinly of the roll.

3. 3

   pull centre out of roll, leave bread case intact.

4. 4

   cut rind off bacon, chop it up and put inside roll.

5. 5

   break egg into roll, pierce yolk with the tip of a knife.

6. 6

   sprinkle grated cheese on.

7. 7

   put in shallow baking dish.

8. 8

   brush outside of roll with melted butter.

9. 9

   bake for 20 minutes or until the egg white is set, watch roll doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.