Easy Enchiladas

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown meat with peppers over medium heat in a large nonstick skillet.

3. 3

   Stir in 1 1/2 cups salsa and the can of black beans; simmer 5-7 minutes, stirring occasionally.

4. 4

   Remove from heat; stir in 1 cup cheese.

5. 5

   Spread 1/4 cup of the remaining salsa onto the bottom of a 13x9-inch baking dish.

6. 6

   Brush dressing lightly over both sides of the tortillas.

7. 7

   Stack 4 tortillas; cover them with a damp paper towel.

8. 8

   Microwave the tortillas for about 20 seconds or just until warmed and easy to fold.

9. 9

   Repeat until all tortillas have been coated in dressing and micro-waved.

10. 10

    Spoon about 1/3 cup of the meat mixture down center of each tortilla; roll up tortilla.

11. 11

    Place the filled tortilla, seam-side down, over the salsa in the dish.

12. 12

    Repeat with remaining tortillas and filling.

13. 13

    Top with remaining salsa; cover the pan with foil.

14. 14

    Bake for 20 minutes or until heated through.

15. 15

    Remove foil.

16. 16

    Top with remaining cheese.

17. 17

    Bake, uncovered, 2 to 3 minutes or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.