Bacon-Cheddar Meatloaf Recipe

Name: Bacon-Cheddar Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef (15 to 20 percent fat content); 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded; 1/2 cup shredded sharp cheddar cheese (about 1 ounce); 1/3 cup ketchup; 1/4 cup fine, unseasoned breadcrumbs; 1/4 cup coarsely chopped fresh Italian parsley; 2 large eggs, lightly beaten; 2 medium garlic cloves, finely chopped; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 7 thick-cut bacon slices

Servings: persons

2 pounds ground beef (15 to 20 percent fat content)
1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
1/2 cup shredded sharp cheddar cheese (about 1 ounce)
1/3 cup ketchup
1/4 cup fine, unseasoned breadcrumbs
1/4 cup coarsely chopped fresh Italian parsley
2 large eggs, lightly beaten
2 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
7 thick-cut bacon slices

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.
3
Place all of the ingredients except the bacon in a large bowl.
4
Using clean hands, mix everything until just combined (dont squeeze or overwork the mixture).
5
Transfer the mixture to the center of the prepared baking sheet.
6
Using your hands, form it into a 9-by-5-inch loaf.
7
Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.
8
Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160 degrees F, about 50 minutes.
9
Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.
10
Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.

1773

kcal

Calories

129

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef (15 to 20 percent fat content), 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded, 1/2 cup shredded sharp cheddar cheese (about 1 ounce), 1/3 cup ketchup, and more.

Yes, Bacon-Cheddar Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Cheddar Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions