Swiss Steak

1. 1

   Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

2. 2

   In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables,

3. 3

   Cover and bake at 350u00b0 for 1-1/2 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.