Bacon, Cheddar & Cracked Pepper Biscuits Recipe

Name: Bacon, Cheddar & Cracked Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Sugar; 1 teaspoon Salt; 1 Tablespoon Baking Powder; 1 Tablespoon Cracked Black Pepper; 1 cup Shredded Sharp Cheddar Cheese; 2 Green Onions, Sliced Thin; 3/4 teaspoons Cream Of Tartar; 3/4 cups Cold Butter; 1-1/4 cup Buttermilk; 12 ounces, weight Bacon, Cooked Until Crisp, Then Crumbled; 1/3 cups Shredded Cheddar Cheese For Sprinkling On Top

Servings: persons

3 cups All-purpose Flour
1 Tablespoon Sugar
1 teaspoon Salt
1 Tablespoon Baking Powder
1 Tablespoon Cracked Black Pepper
1 cup Shredded Sharp Cheddar Cheese
2 Green Onions, Sliced Thin
3/4 teaspoons Cream Of Tartar
3/4 cups Cold Butter
1-1/4 cup Buttermilk
12 ounces, weight Bacon, Cooked Until Crisp, Then Crumbled
1/3 cups Shredded Cheddar Cheese For Sprinkling On Top

1
Preheat oven to 450 degrees F.
2
In a large bowl combine the flour, sugar, salt, baking powder, pepper, 1 cup of cheese, green onions and cream of tartar.
3
Using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
4
Make a well in the center of the mixture and pour in the buttermilk all at once. Stir with a fork just until mixture is thoroughly moistened.
5
Dump the dough onto a lightly floured board and knead until the dough is barely smooth. This isn't a yeast dough; don't over knead it.
6
Pat it into a circle (doesn't have to be perfect) that's about 1/4 thick. Use a floured biscuit cutter to cut out rounds. Place them on a very lightly greased (cooking spray is fine) baking sheet. They should almost be touching. Gently re-roll the dough scraps and do the same with them.
7
Bake at 450F for 10 to 14 minutes or until golden brown. If sprinkling cheese and bacon on the tops, wait until they are almost done; sprinkle bacon and cheese on them, then finish cooking. Better yet, cook the biscuits, turn off the oven, sprinkle the cheese and bacon on top of them and put them back into the oven to let the residual heat do the melting.

1466

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 Tablespoon Sugar, 1 teaspoon Salt, 1 Tablespoon Baking Powder, and more.

Yes, Bacon, Cheddar & Cracked Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar & Cracked Pepper Biscuits

How did you like this recipe?

Frequently Asked Questions