Bacon Cheddar Cheese Ball – a delicious recipe with cream cheese, cheddar cheese, blue cheese, liquid smoke flavoring, green onion, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring cream cheese and blue cheese to room temperature.
2
In a food processor combine cheeses and bacon fat well.
3
If it seems too stiff* ,add 2-3T cream to thin it out some.
4
Add the remaining ingredient (except almonds) and pulse to blend.
5
Try not to break the bacon and onions up too much.
6
Form cheese mixture into either 60 marble sized balls or 2 3 cheese logs or balls and refrigerate until solid again (about 30 minutes).
7
For mini-balls, pulse almonds in a food processor until almost ground then place 1T of the mixture in a baggie and shake 5 to 6 of the mini balls at a time to coat.
8
If making larger cheese balls or logs, crush almonds slightly to break up a bit then roll chilled cheese balls or logs to coat lightly.
1085
kcal
Calories
93
g
Fat
9
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 ounces cream cheese, 2 cups shredded sharp cheddar cheese, ½ cup crumbled blue cheese, ½ teaspoon liquid smoke flavoring, and more.
Yes, Bacon Cheddar Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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