Bacon Cheddar Bagel

1. 1

   Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.

2. 2

   Slice bagel in half and toast while bacon is cooking

3. 3

   Spread both halves with butter and place two slices of cheese on bottom half.

4. 4

   Put back in toaster or oven for another minute to melt cheese.

5. 5

   Finish by placing bacon on bagel and slicing it in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.