Maple Pecan Chicken

1. 1

   Heat oven to 400 degrees.

2. 2

   Line baking sheet with foil, spray with cooking spray.

3. 3

   Pound chicken breasts to 1/2 inch thickness.

4. 4

   In shallow dish, mix together maple syrup and mayonnaise.

5. 5

   In another shallow dish, mix together panko and pecans.

6. 6

   Dip chicken into syrup mixture, then into panko.

7. 7

   Place onto baking sheet and spray top of chicken with cooking spray.

8. 8

   Bake 15-20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165 degrees) and coating is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.