How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Cheddar, And Tomato Pita Pizzas?

You need 8 ingredients. The key ingredients include: 10 slices bacon, coarsley chopped, 6 whole whole wheat pita bread (6-7 inches in diameter), 3 tablespoons olive oil, 1 teaspoon dried basil, and more.

Is Bacon, Cheddar, And Tomato Pita Pizzas suitable as meat & poultry?

Yes, Bacon, Cheddar, And Tomato Pita Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Cheddar, And Tomato Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheddar, And Tomato Pita Pizzas Recipe

Name: Bacon, Cheddar, And Tomato Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, coarsley chopped; 6 whole whole wheat pita bread (6-7 inches in diameter); 3 tablespoons olive oil; 1 teaspoon dried basil; 6 thin slices red onions; 2 medium tomatoes, thinly sliced; 1 1/2 cups cheddar cheese, shredded; 1/4 teaspoon pepper

Try this homemade Bacon, Cheddar, And Tomato Pita Pizzas recipe the whole family will love. Made with bacon, whole wheat pita bread, olive oil and basil…

This Bacon, Cheddar, And Tomato Pita Pizzas relies on simple, everyday ingredients such as bacon, coarsley chopped, olive oil, dried basil and thin slices red onions. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 slices bacon, coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tablespoons olive oil
1 teaspoon dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

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