Bacon, Cheddar, And Tomato Pita Pizzas

1. 1

   Preheat oven to 450F.

2. 2

   In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.

3. 3

   Removed with a slotted spoon and drain on paper towels.

4. 4

   Place unsplit pita breads, concave sides up on a baking sheeet.

5. 5

   Drizzle with oil and sprinkle with basil.

6. 6

   Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.

7. 7

   Bake about 8 minutes, until cheese is melted and bubbly.

8. 8

   Grind pepper over pizza and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.