Tropical Crispy Garlic Salad

1. 1

   Slice the garlic into 2 mm pieces.

2. 2

   Heat the vegetable oil in the frying pan and cook the garlic on low heat.

3. 3

   Once the garlic becomes golden brown, remove to a paper towel to drain off the oil.

4. 4

   Garlic chips!

5. 5

   After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan.

6. 6

   Heat until it becomes slightly thickened.

7. 7

   Once thickened, turn off the heat.

8. 8

   Peel the mangosteen.

9. 9

   It's peeled.

10. 10

    Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4.

11. 11

    Scatter on the crispy garlic and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.