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1
Heat oven to 375F Spray large cookie sheet with no-ntick cooking spray.
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2
Unroll pizza crust dough on cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary.
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3
Bake 9 to 16 minutes or until light brown.
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4
Cool about 15 minutes or until cool enough to handle.
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5
Cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles.
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6
Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.
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7
On each of 4 crust slices, spread 1 teaspoon pesto; set aside.
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8
On each of remaining 4 slices, spread 1 tablespoon Caesar dressing.
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9
Place 2 cheese slices on each crust slice with Caesar dressing.
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10
Top cheese with pepper, 3 bacon slices, 2 tomato slices and 2 basil leaves.
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11
Top with remaining crust slices, pesto sides down.
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12
Heat 12-inch skillet or cast-iron skillet over medium heat until hot.
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13
Melt 2 tablespoons of the butter in skillet.
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14
Place 2 sandwiches in skillet.
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15
Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches while cooking.
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16
Cook 1 to 2 minutes on each side or until bread is golden brown and crisp and fillings are heated.
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17
Remove from skillet; cover with foil to keep warm.
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18
Repeat with remaining 2 tablespoons butter and sandwiches.
