Bacon & Cabbage Egg Noodles

1. 1

   In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.

2. 2

   In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.

3. 3

   Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).

4. 4

   Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.

5. 5

   Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.

* Per serving · 4 servings · Values may vary.

No additional tips available.